2 14 oz (800 g) cans chickpeas
1 Tbs olive oil
1 Tbs lemon juice
2 Tbs hemp protein powder (optional)
4–5 Tbs hemp seeds
2 cloves of garlic
1 Tbs curry powder
2 Tbs nutritional yeast
salt, pepper to taste
fresh herbs

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1. Preheat oven at 400ºF (200ºC).

2. Transfer the chickpeas to a blender and pulse briefly. Then add all other ingredients except for the hemp seeds and process until you have a smooth paste.

3. Prepare a baking sheet with parchment paper. From the falafel dough, form about 15 balls. Roll them in the hemp seeds to cover, then transfer to the baking sheet.

4. Bake in the oven for 20-25 minutes. Turn occasionally so that they brown evenly.

Recipe from https://www.contentednesscooking.com/